8 1/2" x 11" paper cut into 4 1/4" x 5 1/2" (Pretty in Pink)
Fold in 1/2 so that the fold is at the bottom
Background stamped with "Confetti" stamp set (dots)
Whisper White - 3" x 4" - punched on each end with Eyelet Border Punch and stamped with backgroud stamp from Confetti stamp set (heart)
Pretty In Pink - 2 1/2" x 3" - ran through Paper Crimper
Whisper White - 1 1/2" x 1 3/4" - Stamped Image from Birthday Bakery Stamp Set
Top 3 layers have sponged edges in Pretty in Pink
Tag - stamped in Pretty in Pink (Birthday Bakery stamp set), then cut out (I don't have the tag punch); punch a small hole in the top right hand corner
Ribbon - 1/4" white grosgrain ribbon for handles (2 pieces 8" long)
Mark holes for handles: 1/2" down from the top, from the left side make a small dot at 1 1/4" and 3"
with a small 1/16" or 1/8" circle punch, punch a hole through both sides at each mark.
Inset ribbon in the holes, tying a knot on the inside. Remember to add the tag on the front handle.
Tissue paper - 5" x 7" - stamped with Pretty in Pink using the Confetti stamp set (heart)
gather the bottom and adhere to back of the inside of the card, about 1 1/2" down
Cut a piece of Whisper White card stock 4" x 4 1/2", sponge the edges with Pretty in Pink, adhere to inside of card, covering the bottom of the tissue paper.
Add a small punch heart from Pretty in Pink card stock to the bottom right hand corner.
