Birthday Bakery Stamp Set
Instructions Below
Tag is doubled and has adhesive on 3 sides so that a gift card can be inserted in the top
Birthday Bakery Bag
Cut one piece of CS 5 ½” x 12” (I used More Mustard)
Score at 1” along each long side
On the short end – score at 5 ½”, 6” and 6 ½”
On each side at the 5 ½” and 6 ½” score lines, cut a slit to the 1” score line
Fold on the 6” score line
- On the inside of your box mark where you’ll punch the holes for the handles
- ½” down from top
- From 1” score line, mark at 1” and 2 ½”
- Punch holes with 1/8” hole punch
- Ribbons are each 11” long (I sponged mine to match my paper since I didn’t have that ribbon color)
Decorate the front:
- Background piece 3 ¼” x 4” (I used Very Vanilla)
- Use Eyelet Border punch on each end
- Stamp with background stamp from the Confetti Stamp Set (I used Cherry Cobbler)
- Sponge around all 4 sides
- Cut piece of CS (Cherry Cobbler) 2 ¼” x 2 ¾”
- Tie a box around the top
- Cut piece of CS (Very Vanilla) 2” x 2”
- I stamped my image from Birthday Bakery in Early Expresso and colored with a blender pen using Cherry Cobbler
- Stamp the For You tag from Birthday Bakery Stamp Set (in cherry cobbler)
- Cut out
- Punch a 1/8” hole
- Attach handles (don’t forget to add your tag)
Assemble Box
- Fold on all score lines
- Apply Sticky Strip (lay horizontal with the inside facing up)
- to the outside of each 2 small 1” flaps
- to the inside of the 2 – 1” strips on the right
- adhere the 2 small flaps to the inside of the 1” strip
- adhere the 2 – 1” strips to the outside of the other 2 – 1” strips
Cut a piece of tissue paper 6” x 6”
- Stamp with the same background stamp used on the front piece of CS with the eyelet border
- Scrunch and insert into bag
What a fun project, thanks for sharing the instructions ! I'm now following you, #248 on the list from SC craftysahmiam.blogspot.com
ReplyDelete